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Infinity Jars Review

I love DIY beauty and cosmetic formulations using herbs, oils, and butters. I haven’t made my own products in a while but I’ve been itching to get back into it. There was a time when I made my own deep conditioners and body oils. So when Infinity Jars sent these to me for review I thought this would be the perfect time to start again.

Infinity Jars is an ultra violet glass which blocks out visible light and keeps contents fresh with an air tight seal. Plus they are gorgeous! They just motivate the kitchen chemist in me to start concocting beauty treatments. You can also use these to store herbs, spices, and other kitchen items as well.

I decided to get the 100 ml jar for DIY deep conditioners and face masks, 50 ml spray bottle which is great for hair or facial mists, 100 ml pump bottle for gels and oil mixes. I’m so excited to start making us of these jars. Stay tuned for some DIY beauty mixes coming in the next few weeks.

5 Healthy Documentaries on Netflix You Must Watch

When it comes to living a healthy lifestyle I’m a total documentary nerd. Like any other nerd I enjoy a good Netflix and chill night. Netflix is great for binge watching your favorite classic sitcoms and learning something new by watching documentaries. If you’re new to the non toxic lifestyle or even if you’re a pro you must watch these 5 healthy documentaries on Netflix. These will open your eyes about the food you eat and even the personal care products you use.

 

  1. Hungry for Change– This documentary exposes hidden secrets about diet, weight loss, and the food industry as a whole. It creates a conversation about why you crave bad foods that ultimately provide no nutritional value.
  2. The Human Experiment– This talks about the many hidden dangers in our personal care and household cleaning tools. You hear from real people whose lives have been negatively effected from the poisonous chemicals and what current legislation looks like to protect us from them.
  3. Food Choices– I loved this one because it takes an in depth look at what it means to eat a plant based diet. Redefining what a vegan or vegetarian is and whether or not it’s truly healthier. This documentary also shed like on fad diets like the paleo diet and others that have gained notoriety.
  4. Forks over Knives– This is a classic documentary that discusses processed foods and gives you a behind the scenes look at just how produce is grown and the inhumane way animals are treated prior to landing on your plate.
  5. Minimalism– Great documentary that makes you wonder exactly how much stuff do you really need in order to live a happy life. In a time where people collect the latest gadgets, clothes, and other items it looks at the lives of 2 men who have decided to cut out all the excess.

 

Have you watched any of these documentaries? If so what are your thoughts? Please share any other documentaries on healthy living in the comments.

 

 

Roasted Red Pepper, Kale, and Chickpea Curry

In my efforts to eat a more plant-based diet I’ve learned how to be more creative with the foods I prepare. I think it’s healthy to experiment and try new things. I’ve never been a huge Indian food lover however I do enjoy curried dishes. So when I saw a recipe for chickpea curry I thought about how I can switch it up a bit and make it my own. So here my delish rendition of Roasted Red Pepper, Kale, and Chickpea Curry. Enjoy!

 

Ingredients

2 cups dried garbanzo beans or chickpeas

1 large orange bell pepper

2 medium tomatoes

6 grape tomatoes, cut in quarters

3 1/2 cups water

1/2 cup almond milk

1/2 medium red onion, chopped

1 large bunch of purple kale

1 garlic clove, minced

1 tbsp paprika

2 tbsp curry powder

2 tbsp grapeseed oil

sea salt and pepper to taste

 

Directions

  1. Clean and rinse dried chickpea beans. Cover with water in a medium pot and cook until tender about 2 hours.
  2. Drain chickpea water in a separate bowl and set both water and chickpeas aside
  3. Heat oven to 400 degrees and roast orange pepper and medium tomatoes for about 20 minutes or until slightly charred
  4. In a medium pan sauté red onions and kale until tender and onions are translucent. Add garlic and continue to cook until fragrant.
  5. Once veggies are done roasting in the oven transfer them into a blender with the water from cooked chickpeas and almond milk.  Blend until smooth
  6. In a medium pot place cooked chickpeas, sautéed kale, chopped grape tomatoes, and red pepper blend, and remaining spices into the pot. Cook on medium low setting stirring occasionally.
  7. Combine well and cook for 15 minutes.
  8. Add salt and pepper to taste

You can serve this with rice or quinoa. I served this with thai purple sticky rice. It was so yummy!

 

How to Detox Naturally

I hope your new year is off to a great start!

Now that the holidays are over it’s time to transition back into regular life. I don’t know about you but I do indulge a bit during the holidays. You know how it goes; baked mac n cheese, spiked egg nog, sweet potato pie, or whatever your family likes to throw down.

Just to help me reset on focus I like to start the new year on a detox. Going on a detox helps you to recover from the holidays, remove toxins from the body, and get focused for the new year.

So here are a few tips on how to detox naturally.

 

My first tip is to stay away from processed foods. During the holidays we eat a lot of sweet treats and deserts. So cutting out all sugars and processed foods and sticking to a plant based diet is ideal during a detox. Make sure you eat plenty of fresh organic fruits and veggies.

It is important that you stay hydrated during your detox. This helps flush out toxins from the body. During the holidays you’re running around buying gifts, traveling, spending time with the fam so it’s harder to make sure you drink enough water. While I’m detoxing I make sure I increase my water intake. Drinking infused water is a great way stay hydrated and also add flavor to your water. You can add your favorite herbs and fruits to really make the water taste delicious. You can get a water infuser like this here.

For me a detox is not only about my physical health but also my mental and spiritual well-being. At the beginning of the year I like to pray and get closer to God. It really helps me to set the tone for the new year. I love collecting journals so I’ll write down any goals I want to accomplish in the new year. I also like to read inspirational books or devotionals.

Overall during your detox you want relax as much as possible. Work on being a better you from the inside out. I hope you found this information helpful. If you have any detoxing tips you want to share leave them in the comments below.

 

Natural vs. Organic vs. Cruelty Free vs. Vegan

So if you’re new to this world of green living I’m sure you’ve heard of the terms organic, vegan, and cruelty free. But maybe you’re not sure what this all means and what you should be looking out for. It can get confusing when you’re trying to make healthy purchasing decisions. I’m here to help clear up any misconceptions and equip you with the knowledge and understanding that may make it a little easier.

Now that all these terms are trending you are seeing them everywhere. It’s hard to come by a product and not see it labeled as natural, organic, vegan, non-GMO, or something along those lines. Trying to decipher between all these labels and chose the one that best suits you can be a daunting task. So overwhelming that it’s tempting to give up and just go the most economical option that makes you feel safest. Hopefully I can clear up a lot of common misconceptions and give you some practical knowledge so that you feel confident the next time you’re strolling through the isles of your local grocer.

 

“Natural”- People often assume if a product is natural then that means it’s also organic however this is false. The term natural is often used by manufactures as a marketing ploy to make you think the product doesn’t contain any harmful ingredients. There is no regulation from the FDA about labeling a product as “natural”. This means that anyone can use that term without any stipulation. This is also why it is important to read your ingredient list and labels carefully. Something labeled as “natural” can contain artificial ingredients, pesticides, hormones, and other additives. Some manufacturers cover this by including one ingredient that is natural and or plant based. Currently the only terms that are regulated are USDA Organic, Cruelty Free, and Non-GMO.

Source: usda.gov

Organic- The term organic basically means to be derived from living matter. Simply stated organic means to be grown or produced without the use of pesticides, synthetic ingredients, antibiotics, and genetically modified organisms. The easiest way to tell if a product is organic is to look for the USDA seal. The USDA Organic Program is a government-approved certifier that takes the manufacturer through a rigorous process that examines the farming practices the ingredient or animal derived from. Unlike the term “natural” only organic offers government-backed assurance that products are grown and processed without the use of toxic chemicals, antibiotics, or synthetic growth hormones.

Source: peta.org

Cruelty Free & Vegan Cruelty free is means that no ingredients in the product were tested on animals. Vegan means that the product does not contain any animal ingredients. Just because something is cruelty free doesn’t automatically mean that it’s free of animal derived substances, even if they don’t appear in the final product. The most common cruelty free & vegan label is verified by PETA; People for Ethical Treatment of Animals. You’ll know by the bunny symbol in the logo. When a product has this label a company or manufacturer is agreeing not conduct or pay for any tests on animals for ingredients, formulations, or finished products and do not contain any animal by-products. PETA requires companies to sign a statement of assurance and they pay to license the cruelty free bunny logo on the label.

Source: nongmoproject.org

Non-GMO- This labeling is something fairly new seen on the market. The Non-GMO Project was founded in 2005 as a non profit organization aiming to provide labeling for products that did not contain any genetically modified organisms. In case you’re not familiar with the term GMO essential it’s an organism that has had it’s DNA altered or modified in some way. In common terms it’s when scientists get involved to create or duplicate something derived from nature, or in others words trying to recreate nature through genetic engineering. The mission of the Non-GMO project is to preserve and build sources of Non-GMO products and educate consumers. Currently in the US the most common items that are genetically modified are soy and corn. This is because of the mass production, feeding, and use for agriculture purposes. As a general rule of thumb if you are eating or using a product that derives from corn or soy make sure that it has the Non-GMO Product or USDA Organic label on it. For meats and dairy look for that label as well or animals that are 100% grass fed or pasture-fed.

 

Here are some final tips and food for thought. When shopping look for any of the afore mentioned labels. Another work around is to shop at your local farmers markets. You’re more likely to find non-GMO food from local farmers. Most large industrial farms use some form of GMO. I love farmers markets because not only are you supporting small businesses in your community but you can talk to the famers directly and ask them questions about their farming practices.

 

Do you have any tips? Please share them in the comments below.